Jamaican Blue Mountain Coffee: My Review
To everyone involved in Jamaican Blue Mountain Coffee I must ask this question: What Ja-maican all 'dis hype about? Jamaican Blue...
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WELCOME to the Roaster's Choice blog!
In addition to custom roasting, I always like to have batches of coffee on hand for anyone who would like some right away.
The roast level will vary depending on the type of coffee and even from batch to batch. In each post I will identify the variety of coffee bean, country of origin, the roast level, method of brewing I tried and a brief review of my experience with it.
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The pricing for Roaster's Choice will be $12.50 and will be sold as 8oz bags.
Or, you can sign up for the Roaster's Choice Coffee Club, where you can receive:
-6 8oz bags for just $10.50/each plus shipping.
-12 8oz bags for just $10/each plus shipping.
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Pawling Coffee
Oct 152 min read
New Arrival! Organic Nicaraguan SHG CIPAE Fair Trade
Discover Our New Nicaraguan Coffee: Smooth, Low Acidity, and Full of Fall Flavor We’re excited to introduce a new addition to our lineup:...
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Pawling Coffee
Oct 33 min read
New Coffee Release: Ethiopia Queen City Harrar Natural Process
We’re excited to introduce a new addition to our coffee lineup— Ethiopia Queen City Harrar natural process ! This unique coffee has been...
4 views0 comments
Pawling Coffee
Aug 193 min read
Colombian Honey Process Tasting Results
The results of Saturday's tasting are in. The decision has been made. Special thanks to Those Coffee People for sharing samples of yellow...
20 views0 comments
Pawling Coffee
Jul 182 min read
Costa Rica Dota Tarrazu Santa Maria Wash Process
The first of what will be a monthly coffee offering as a custom roast. Here are my findings after careful sampling research. Who would've...
9 views0 comments
Pawling Coffee
May 256 min read
Sip by Sip: Loving Your Neighbor One Cup at a Time!
My first full year of running a coffee shop in review.
18 views0 comments
Pawling Coffee
Apr 265 min read
From Colombia with Flavor: Anaerobic Fermentation Coffee Review
My first experience with direct trade coffee and anaerobic fermentation. Special thanks to Those Coffee People and Fairfield University!...
12 views0 comments
Pawling Coffee
Mar 145 min read
Keurig: A fair and honest review.
The pros and cons of super convenient coffee systems. Which each new innovation on convenience coffee, the entire world of coffee...
33 views0 comments
Pawling Coffee
Feb 292 min read
The exciting world of blending coffee!
The entire time I've been roasting coffee, I've always stuck to single origin. It's not that I had any issue with blending or any...
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Pawling Coffee
Feb 273 min read
New Arrivals from Tanzania and Mexico
These two bags represent me taking a large step in upping my coffee game! It took two months of research, conversations with my sales rep...
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Pawling Coffee
Feb 64 min read
4 Life Principles that led to opening my coffee shop!
Recently I was given the extraordinary privilege to hold a coffee-roasting demonstration at my Alma Mater the Culinary Institute of...
34 views0 comments
Pawling Coffee
Jan 56 min read
How to avoid the sip of death.
It's a beautiful morning greeting you as you wake up. It doesn't matter how the weather is outside, it's a great day because it's your...
33 views0 comments
Pawling Coffee
Dec 18, 20234 min read
The Bowtie Reserve: My barrel-aged coffee adventure.
I apologize for not making any sort of entries in such a long time, thankfully due to being busy roasting coffee. Pictured above is the...
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Pawling Coffee
Jun 8, 20232 min read
Roasts of the day: 6/8/2023
El Salvador Coma Sagua medium-dark, 1# These beans tend to be longer and skinnier than the other kinds. It produces a smooth cup both hot...
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Pawling Coffee
Apr 4, 20232 min read
Some Roasting Updates
Over the past few months, I've been building my own drum roaster. So far the results have been getting better and better. It is able to...
33 views0 comments
Pawling Coffee
Mar 21, 20231 min read
Timor Leste Honey Process Medium-Dark
This was a coffee bean I was particularly excited about! Several of my fellow coffee-roasting businesses were serving this at the same...
11 views0 comments
Pawling Coffee
Mar 21, 20231 min read
Brazilian Cerrado Medium-Dark
I made this as a French Press as well as a regular drip pot. The aroma within a day of roasting I was picking up hot chocolate and...
9 views0 comments
Pawling Coffee
Feb 3, 20232 min read
A mish-mosh of roasting this week.
Howdy neighbors! This week I had a big roasting day where I roasted 3 different varieties of coffee in one day. Sweet Maria's Espresso...
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Pawling Coffee
Jan 18, 20231 min read
Brazil dry process Cafeicultores de Minas
Howdy neighbors! This week I roasted 2 pounds of this variety, 2 batches medium and 1 dark. The medium had a nice acidity to it, one that...
2 views0 comments
Pawling Coffee
Jan 16, 20231 min read
El Salvador Comasagua San Antonio
I roasted 2 pounds of this. Half of it was done at a medium roast and the other half at medium-dark. I used a French Press for brewing....
18 views1 comment
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