Origin: CIPAE Cooperative in Nicaragua, consisting of 53 coffee farms.
Process: Washed
Ideal roasting level: Medium or dark
Tasting notes: Very low acidity, milk chocolate on the ligher roasts with semi sweet chocolate on darker roasts, mild natural sweetness and smooth body.
Recommended brewing method: Regular drip. Also good as espresso on darker roasts.
Read full review here: https://www.pawlingcoffeeroaster.net/post/new-arrival-organic-nicaraguan-shg-cipae-fair-trade