Origin: Near Mount Kilimanjaro in Tanzania
Process: Washed
Ideal roasting level: Medium or dark
Tasting notes: Citrus (mostly lime), some chocolate, black tea on the darker roasts.
Recommended brewing method: Pour over, good as iced coffee and espresso on darker roasts.
Read full review here: https://www.pawlingcoffeeroaster.net/post/template-product-review