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Frequently Asked Coffee Questions

Inquiring minds want to know! If you have a question about coffee that isn't listed here, feel free to contact me and we can figure it out.

What's honey process?

The process for coffee is how the farm or mill handles the bean and the cherry. Most coffee beans are removed from the cherry, all of the pulp is washed off, then the beans are fermented. This produces so-called "regular coffee" flavor. 
By contrast, there's a natural process where the bean is left in the cherry to ferment in the fruit. When it's soft enough to remove, the beans are dried and shipped out. This produces a fruitier flavor, but can have extra fermented flavors like kombucha.

That's where we get the Goldilocks processing method called honey process. For this, some of the cherry pulp is left on the bean to ferment. This obviously creates a sticky glaze that resembles honey, but there's no actual honey involved. Flavors you can expect from this process are more fruit without the extra fermented flavors.

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