Direct from origin: Colombia
Process: Anaerobic
Ideal roasting level: Medium
Tasting notes: Wine tannins, higher acidity, tart cherry on the ligter roasts and black cherry on the darker.
Recommended brewing method: Pour over or cold brew
Read the full review here: https://www.pawlingcoffeeroaster.net/post/template-product-review-3
"Red Bomb" Colombian Anaerobic Fermentation
$13.50Price