It's time for a new arrival on the Organic/Fair Trade offerings! It's a washed process from Peru that has a lot to offer. Here's a quick flavor snapshot: Low acidity Full body Smooth texture Cocoa Almond Graham Cracker Excellent with milk Great hot, iced, cold brew or espresso Best for: Anything you can enjoy for long sipping. Sampling Previously, I would sample my coffee options by doing light, medium and dark roasts. I would then prepare each roast as a hot coffee, espresso and cold brew,...

Time to roll out the red carpet for one of the most celebrated coffees in the world: Honduras Geisha! Flavor snapshot: Milk Chocolate Marzipan Vanilla Orange Zest Geisha is to coffee as Kobe is to beef. It refers to a specific varietal known for exceptional quality, often grown under meticulous conditions to bring out its full potential. The plants are typically shade-grown at higher altitudes and spaced farther apart than conventional crops. The slower growth and reduced competition allow...

Double the coffee, double the flavor, double the roasting fun! Today I'm reviewing 2 different versions of the same coffee: Caicedo, regular and decaf. What's exciting about this opportunity is it's my first time being able to compare side by side a regular coffee with its decaf counterpart. Pictured above is the regular and decaf Caicedo coffee. The regular is on the left and the decaf on the right. Both are roasted to the same exact level with the same machine and profile, yet there's a...